Stay informed about our newest program advancements, fresh courses, and innovations in global culinary education
Recent improvements to our educational offerings reflect our dedication to delivering practical, relevant culinary training that adapts to industry shifts and student requirements.
We broadened the Mediterranean cooking module to include targeted techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum covers eight Mediterranean countries with hands-on sessions focusing on authentic preparation methods developed over generations.
Our learning management system received major upgrades including interactive recipe calculators, enhanced video controls for detailed technique review, and progress tracking features. Students can bookmark specific cooking techniques, create personal recipe collections, and access supplementary readings directly within their course modules.
We introduced a broader evaluation framework that measures technical proficiency as well as creative execution. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation drills, and presenting dishes that reflect cultural cooking principles taught across the curriculum.
Discover our newest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines the intersection of traditional Asian cooking methods with modern culinary approaches. Students study ingredient sourcing, flavor balancing, and plating techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cook Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Alum
